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The Official Funeral for the late Lennard „Pappy‟ Baptiste, former Member of Parliament, will be held on Friday, December 13, 2024. A Day of Mourning has been declared for the day of the funeral, and all state flags on all public buildings shall be flown at half-mast. Mr. Baptiste served as a Senator in the Parliament from January 14, 1980 to April 27, 1980, and later founded the Dominica Progressive Party, advocating for the construction of an international airport and the legalization of medicinal marijuana among other issues. Born on December 23, 1938 in Castle Bruce, Mr. Baptiste received his early education at the Castle Bruce Primary School. He began his working life at Melville Hall Estate overseeing livestock, before pursuing opportunities in Antigua and later St. Croix, where he established a successful taxi company and worked with Hess Oil Company, transporting employees. Upon his return to Dominica, Mr. Baptiste opened a supermarket in Castle Bruce, later expanding to Canefield and Calibishie. He also facilitated trade between Dominica and the Virgin Islands, renting a cargo vessel for transporting local farmers' produce; and introduced a bus service, providing school transportation for rural children. Following Hurricane David, Mr. Baptiste acquired a 150-foot boat to further support localfarmers, exporting their produce to the Virgin Islands. The Official Funeral for the late Lennard “Pappy” Baptiste will be held at the Goodwill Pentecostal Church at 10:00a.m. Viewing will take place at 9:30a.m. The Government of Dominica extends sincere condolences to the family and friends of the late Lennard „Pappy‟ Baptiste. --Ends-

The International Organization for Migration (IOM) Dominica, in collaboration with the Department of Social Services, recently hosted a transformative three-day training focused on improving social protection services for both local and migrant communities. Led by Dr. Schuyler Esprit of the Create Caribbean Research Institute, the training aimed to develop standardized operating procedures (SOPs) to streamline service delivery and enhance the overall well-being of vulnerable populations. The training was informed by a comprehensive study conducted by Dr. Esprit's team, which assessed the current state of social services in Dominica. The research identified key gaps and challenges, providing valuable insights to inform the development of effective SOPs. “Research tells a story, and this training is about using that story to empower participants to take ownership of the process,” said Dr. Esprit. “By understanding the findings and working collaboratively, we can create policies and procedures that lead to tangible improvements.” The training sessions were highly interactive, with participants actively engaged in discussions and group activities. The use of practical templates and real-world examples helped participants to develop SOPs tailored to their specific needs. Vynliz Dailey, Project Coordinator for IOM Dominica, emphasized the importance of collaborative efforts: “Seeing this collaboration unfold is inspiring, and it highlights the importance of teamwork in achieving shared goals.” Representatives from various units under the department participated in the training, including Glenora Pacquette, Coordinator of Social Welfare Services, and Keisha Polydore, a social worker at the Bureau of Gender Affairs. “I’m looking forward to creating SOPs that enhance the services we provide and guide our work more effectively,” said Glenora Pacquette. Keisha Polydore added, “The data highlights the challenges we face as frontline workers. I hope this training leads to faster and more effective support for the vulnerable populations we serve.” By the end of the training, participants had drafted SOPs for critical areas such as child care and protection, support for at-risk youth, social welfare, assistance for abuse survivors, and elderly care. These SOPs will serve as a roadmap for enhancing service delivery and promoting collaboration across departments. Dr. Esprit expressed optimism about the initiative's potential impact: “I want participants to leave this training not only with actionable SOPs but also with a renewed sense of purpose and community. Together, we can create a system that better serves the people of Dominica.”

The Discover Dominica Authority (DDA) has successfully participated in the DEMA Show 2024, which took place from November 19-22, 2024, in Las Vegas. Represented by CEO Marva Williams and Destination Marketing Manager Andia Ravariere, DDA showcased the island's unique diving experiences alongside notable local participants Nature Island Dive and the Fort Young Hotel & Dive Resort. The Diving Equipment; Marketing Association (DEMA) Show is known for attracting hundreds of exhibitors and thousands of professionals globally, making it a vital platform for networking and education. DDA's participation aligns with its Integrated Marketing Plan (IMP) for 2024/2025, which is focused on promoting Dominica's unique diving experiences and natural beauty. In her remarks, CEO Marva Williams stated, "Our island is recognized as a premier dive destination in the Caribbean, and we strive to reinforce this reputation at every opportunity. With pristine reefs, vibrant marine life and breathtaking underwater dive sites, Dominica offers a truly unique experience. Our mission is not only to promote Dominica as the Nature Island but also to position it as a sustainable, must-visit destination that invites divers from around the globe to discover our extraordinary underwater wonders." DDA's strategic engagement at DEMA is expected to enhance Dominica's tourism industry significantly. By highlighting the island's ecological diversity and exceptional diving conditions, DDA aims to attract more divers and eco-tourists, contributing to economic growth through increased visitor numbers. Looking ahead, DDA has already begun preparations for next year's DEMA Show. Plans are underway for a more informative and interactive presentation that will further emphasize Dominica's underwater offerings. This includes developing unique dive packages in collaboration with local accommodations and tourism stakeholders. DDA says it remains committed to making a substantial impact at future events, ensuring that Dominica continues to gain recognition as a premier diving destination.

Stakeholders particularly customers and consumers of electricity in Dominica, have provided comments on two vital components related to the ongoing tariff review, that is DOMLEC’s Capital Investment Plan and Revenue Requirement proposals, during the Independent Regulatory Commission’s third public consultation that began on October 8 th , On Tuesday, November 19 th , 2024, as part of the consultations process, the IRC targeted and facilitated stakeholders of electricity at its hybrid meeting, both in-person and on virtual platforms. In his opening remarks. Executive Director of the IRC, Justinn Kase informed participants that a series of public consultations on DOMLEC’s tariff proposals are critical elements of the ratemaking process. Both IRC and DOMLEC presented independent proposals on the matters that were up for discussion; with DOMLEC explaining its proposal submitted to the IRC, while the IRC presented its review, findings and a more suitably modified proposal to what was presented by DOMLEC. The first segment of the consultation discussed DOMLEC’s Capital Investment Plan. Stakeholders were required to consider DOMLEC’s proposed capital investment value of $45.9 Million, for the period of 2025-2027 versus the Commission’s counter proposal of $34 Million, for that same period. The outcome of this proceeding is intended to determine DOMLEC's investing activities during that period and thus, the value of investment that will be absorbed in the company's regulated rate base. The second segment of the meeting focused on the utility company’s revenue requirement. A revenue requirement is the total amount of money a utility must collect from customers to pay all its costs, including its return on investment. Funding levels must be sufficient to get the required work done, without adversely impacting on the quality of service, or compromising reliability, customer service or safety. DOMLEC’s Statement of Expenditure and Associated Costs for 2023 was analyzed, to determine the company’s cost of service, that will be included in future electricity rates. IRC and DOMLEC asked stakeholders to consider the proposed Revenue Requirement of $67 Million for the 2023 Test Year, in separate proposals. IRC has dubbed the amount “reasonable andjustifiable under normal operating conditions.” Stakeholders were given up until November 30 th , 2024, to ask questions and provide comments on the proposals. The IRC will issue its Comments on First Responses on December 13 th , via the publication of a Second Issue of the Consultative Document for each proposal, allowing stakeholders a second opportunity to speak on the matter. The window for responses will remain open until December 27 th , 2024. IRC’s final decision on both matters will be published in January of 2025. The consultation documents can be accessed on the IRC’s website at https://www.ircdominica.org/consultative/ .

The Dominica Athletics Association is excited to announce the 2nd Edition of the DAA Kids'; Athletics Festival, scheduled to take place on Sunday, December 1st, 2024, from 12:00 PM at Lindo Park. The DAA Kids’ Athletics Festival will serve as a culmination of the DAA Kids’ Athletics Train the Trainers Workshop where coaches will gain theoretical and practical insight on the World Athletics Kid’s Athletics Program. The first DAA Kids'; Athletics Festival was held in August 2024 and was dubbed a grand success where over 200 children ages 4-14 participated. The 2nd DAA Kids’ Athletics Festival is set to host 5 clubs with athletes in the following areas;  Aithons Athletics Club- Bellevue Chopin, Grandbay and Bagatelle  Kalinago Eagles Athletics Club-Gaulette River and Londonderry Playing Field  Pioneers Athletics Club-Botanical Gardens  Striderz Athletics Club-Botanical Gardens  Wesmar Rangers Athletics Club-Londonderry Playing Field and Woodfordhill  Winners Circle Athletics Club-Benjamin’s Park Organized under the esteemed guidance of the Dominica Athletics Association, the festival will feature a series of engaging activities tailored to introduce children to the fundamentals of athletics. The program aligns with the World Athletics Kids; Athletics framework, ensuring that the activities are both educational and enjoyable, fostering a lifelong love for the sport. The program was geared towards creating a foundation for future athletes and nurturing young talents to become the next Thea Lafond-Gadson, Dennick Luke and Trenesse Hamilton.As the DAA is geared towards continuous developments towards international standards, Mr. Marco Brenes, World Athletics Certified Kids Athletics Train the Trainer Consultant will be present at this event. Parents, guardians, and community members are invited to attend and cheer on the young participants as they take part in this exciting festival. The event promises to be a day filled with energy, joy, and the spirit of sportsmanship.

The President's Charities Foundation Inc. will distribute donations to 15 charitable organizations across Dominica, starting with a handover ceremony for nine organizations on Monday, November 25, 2024, at the  State House Conference Centre. Following this ceremony, the remaining six organizations will receive donations in December during the Annual Christmas Visits of Her Excellency Sylvanie Burton, President of Dominica. This initiative highlights the foundation's dedication to uplifting vulnerable groups and fostering community development.   The funds raised during the foundation's annual charity dinner event have enabled the foundation to make these donations, bringing together local businesses, community members, and donors in a united effort to support social development across Dominica.   In her remarks, President Burton expressed her gratitude for the support received: "I extend my heartfelt gratitude to the donors, businesses, and individuals whose generous support of our annual charity dinner event has made this initiative possible. Your contributions are directly empowering positive change in our communities. These donations will fortify critical sectors such as education, health, disaster relief, youth empowerment, and social services, all of which align with my vision for a more resilient and inclusive Dominica. The President's CharitiesFoundation Inc. remains dedicated to uplifting vulnerable communities, and I encourage everyone to continue supporting efforts that foster lasting progress for our nation."   The President's Charities Foundation Inc. has a long-standing tradition of addressing critical social issues through fundraising events. This year's efforts are particularly significant as they align with President Burton's vision for a resilient and inclusive Dominica.

[20/11/2024]  – Today marks the International Day of the Child , a global observance dedicated to advancing the rights, well-being, and development of children around the world. First established by the United Nations in 1954, the day serves as an annual reminder of the urgent need to address issues affecting children, such as access to education, healthcare, safety, and protection from exploitation. This year’s theme, "Empowering every child: Building a Sustainable Future,"  emphasizes the importance of ensuring that every child, regardless of background or circumstance, has the opportunity to thrive. It highlights the need for societies to be inclusive, offering all children the rights they are entitled to, including the right to education, a safe environment, and the opportunity to reach their full potential. Across the globe, governments, non-governmental organizations (NGOs), and communities are coming together to celebrate the progress made, while also acknowledging the work that remains. Children are among the most vulnerable populations, and despite global advancements in areas such as education and healthcare, millions of children continue to face challenges such as child labor, trafficking, hunger, and lack of access to quality education. In many countries, events are taking place today, from rallies and youth forums to educational campaigns and art exhibitions, all designed to amplify the voices of children and advocate for stronger protections. Global leaders, child advocates, and activists are calling for more investments in children’s welfare and urging policymakers to prioritize their rights in both local and international law. In addition to raising awareness, the day is also an opportunity to celebrate the resilience and accomplishments of children worldwide. Many young activists and child-led movements are at the forefront of issues such as climate change, education equality, and child labor reform, demonstrating that children’s voices are not only crucial but powerful. The International Day of the Child  serves as a call to action for governments, civil society, and individuals to take concrete steps towards realizing the full promise of the UN Convention on the Rights of the Child —a legally binding international agreement adopted by the UN in 1989, which outlines the rights of every child, from the right to education to protection from harm and exploitation. As the global community comes together to observe this important day, there is a shared hope that by empowering children and advocating for their rights, we can create a better, safer, and more equitable world for the next generation.

Derived from its Greek name Theobroma Cacao, which translates to "Food of the Gods,& cocoa has been intricately woven into the tapestry of the Caribbean Island of Saint Lucia since its arrival in the 1660s. From a steaming cup of hot cocoa and tasty marinades to delectable chocolates, its versatility has no bounds. Cocoa tea, for example, is an island tradition that spans generation. Over time, Saint Lucians have perfected the art of making it with freshly ground cocoa sticks and fresh spices like nutmeg, cinnamon and bay leaf. During the peak period of the banana industry in the 1960’s, cocoa found itself playing second fiddle. Prior to 1993, bananas from African, Caribbean and Pacific countries had preferential access to markets in the European Union because of special policies that favoured bananas from former colonies. However, there were significant modifications to the trade agreement in the early 2000s. Year later, the banana industry in Saint Lucia all but collapsed. “The cocoa industry has been through its ups and downs, but we are on the up again,” exclaimed Cuthbert Monrocq, a local cocoa expert and farmer. His face beamed with pride as he reflects on the resurgence of the cocoa industry. Cuthbert has been a cocoa farmer for 24 years. He started out as a labourer on a local farm, but over the years not only did his knowledge of the industry grow, so did his entrepreneurial skills.  He presently owns Montuzuma Family Estate - 9.5 acres of farmland - where he grows mushrooms and vegetables and conducts agro-tourism tours on his farm. His main crop though is cacao. Cuthbert has been up since 3:30 am, and like most mornings, he starts the day armed with a cup of steamy cocoa tea. His 67-year-old youthful stride takes him across his lush, sprawling farm, as the sun peeps through his giant cocoa trees.   Cuthbert has been farming cocoa for over 24 years. FAO tapped into his knowledge to run workshops aimed at revitalizing the cocoa industry on the island. He explains that he started cocoa farming in 2000 and prides himself on employing sustainable and eco-friendly farming techniques. His stock of trees also provides grafting material, the preferred method for propagating cocoa, to ensure the sustainability of the industry. Cuthbert then worked with local farmers to help their propagation of cocoa plants, maintaining a supply of the product to a hotel chain that is the largest cocoa market on the island. In 2018, Cuthbert set up an organization in his community to train young farmers. His passion for the industry ran so deep that he moved out of his home with the goal of converting it into a processing facility for the group. While the remodelling was in progress, he lived in a small 15 feet x 24 feet structure, typically used for storage, on his farm. Given his vast experience and knowledge of the cocoa industry, the Food and Agriculture Organization of the United Nations (FAO) together with the Ministry of Agriculture in Saint Lucia sought out Cuthbert’s expertise when organizing a workshop to revitalize the cocoa industry on the island.  The workshop trained over 40 farmers, agro-processors and extension officers in best practices for cocoa production and processing.  Farmers learned about integrated pest management, such as identifying pests and diseases, sanitary pruning, designing proper drainage to manage moisture and appropriate treatments. They also learned about tools and techniques for harvesting, proper methods for opening pods and extracting seeds, the stages and signs of fermentation and finally the drying and storage of cocoa beans to prevent losses. “I am honoured and humbled. I worked as an Extension Officer with the Ministry of Agriculture from 1983 to 2010, so to be invited to participate in this workshop makes me feel great,” Cuthbert exclaimed.  “What I enjoyed the most was witnessing the participant’s understanding of the differences in tastes and smells when they experienced the various chocolate—from bitter to sweet tastes, and sharp vinegar scents to fruity, floral and deep chocolate fragrances.” “Our cocoa is one of the best in the world and perfect for making rich chocolate, it presents a golden opportunity to be a major revenue earner for Saint Lucia along with empowering young people to get into cocoa farming,” Cuthbert remarked. Saint Lucia is one of the top 23 producers of premium cocoa in the world. With the international market for this product growing rapidly, there is huge potential for Saint Lucia’s farmers. Saint Lucia is one of the top nine exporters of 100 percent fine or flavourful cocoa with the United Kingdom as its main market. It is also one of the top 23 producers of premium cocoa in the world, according to the International Cocoa Organization, which rated the island’s chocolate as exceptional. The international market for cocoa is growing rapidly due to the rising demand for premium chocolate products, such as bean-to-bar, organic and single-origin chocolate. This market boom means that cocoa can command premium prices on international markets, implying huge potential for Saint Lucia’s farmers. The FAO training is helping cocoa farmers on the island position themselves to take advantage of this opportunity. All 43 of the training participants highly rated the workshop, and roughly 90 percent felt that they improved in all areas of cocoa production from agronomy, harvesting, fermentation and storage. As the sun sets on his cocoa farm, Cuthbert ends the day like he began it, with a cup of cocoa, assured that more and more people will get to enjoy the wonderful chocolate from his island home.   The Right to Food is a universal human right. This year, we are advocating for that and more. The foods that feed us need to take into account diversity, nutrition, affordability, accessibility as well as safety and sustainability. Over 2.8 billion people are still unable to afford a healthy diet. As we move toward World Food Day on October 16, FAO is emphasizing that the right to the foods, which meet all of these pillars, is crucial for a better life and a better future for all. Written by: Marquita Sugrim, National Communications Consultant, Barbados and the OECS The Food and Agriculture Organization of the United Nations (FAO)

National captain Glenson Prince came up with a number of crucial saves to help Dominica secure a valuable point against Antigua to book themselves a spot in League B of the Concacaf Nations League for next season on Tuesday evening in the Dominican Republic. Dominica entered the match against Antigua in 3rd place on 3 points, but needed to avoid a defeat to avoid being relegated to League C. Antigua started off the match and had Dominica under pressure in the first half, but Glenson Prince showed why he is one of Dominica’s greatest goal keepers coming up with a number of big saves to keep Dominica in the game. Dominica themselves created a few chances but couldn’t convert and the two teams went into the half time break at 0-0. In the second half it was more pressure from Antigua, and Dominica suffered a scare when Prince got injured and had to be stretchered off. His deputy Jerome Burkard was called into action and the Dominican defense stood tall to see off the Antiguan threat. The game eventually ended 0-0, just the result Dominica needed to keep their spot in League B. Dominica finished the group in 3rd place on 4 points. Correspondent: Garvin Richards

November 2024 –  As the world navigates an era of rapid technological change and economic uncertainty, Global Entrepreneurship Week (GEW) 2024 brings together innovators, business leaders, and aspiring entrepreneurs from every corner of the globe to celebrate the spirit of entrepreneurship and innovation. Running from November 18–24, this annual event showcases the potential of entrepreneurship to drive social change, create jobs, and inspire a new generation of leaders. With more than 180 countries participating, Global Entrepreneurship Week serves as a platform for millions of people to connect, learn, and collaborate. The week is marked by thousands of events, workshops, pitch competitions, and networking opportunities, many of which are designed to provide hands-on support and guidance to those looking to start or scale their own businesses. From high-profile speakers and thought leaders to local grassroots initiatives, GEW reflects the diversity and dynamism of the global entrepreneurial ecosystem. Innovation at the Forefront One of the central themes of GEW 2024 is innovation for a sustainable future . Entrepreneurs are being recognized not only for their ability to disrupt industries but also for their commitment to creating solutions that address the most pressing global challenges. This year, a spotlight has been placed on sustainability, with a growing number of entrepreneurs focusing on green technologies, circular economies, and climate action initiatives. Empowering the Next Generation GEW 2024 is also committed to empowering the next generation  of entrepreneurs, particularly young people and women. According to the Global Entrepreneurship Monitor, young people (ages 18–34) make up nearly half of the entrepreneurial activity worldwide. In many countries, youth-led businesses are driving not only economic growth but also social change. Programs during GEW this year have focused on encouraging youth to take risks, build resilience, and access networks that can help them succeed. Women entrepreneurs  have also taken center stage during this year’s celebrations. Programs aimed at closing the gender gap in entrepreneurship have been a priority across many GEW events. Female founders, from startups to established businesses, have shared their stories of overcoming barriers and pursuing innovation in traditionally male-dominated industries. A Global Celebration Throughout GEW, attendees have been able to participate in a variety of events, including: Pitch Competitions : Entrepreneurs have had the chance to pitch their ideas to investors, mentors, and potential partners. Workshops and Webinars : Topics ranged from digital transformation and scaling strategies to leadership and diversity in business. Networking Opportunities : Local and global entrepreneurs have connected virtually and in person to exchange ideas, forge collaborations, and find new business opportunities. Highlighting the global reach of GEW, in Nairobi, Kenya, thousands gathered for a summit focused on Africa’s rapidly growing tech ecosystem, while in São Paulo, Brazil, an entrepreneurship fair drew innovators from across Latin America. In Silicon Valley, a series of events explored the intersection of AI, automation, and the future of work, and in Mumbai, India, an inclusive entrepreneurship summit underscored the importance of access to capital for underserved communities. Looking Ahead As Global Entrepreneurship Week is here, participants and organizers are already looking toward the future. The event has become a key catalyst for nurturing the entrepreneurial mindset, creating jobs, and driving economic development worldwide. Whether through building networks, gaining insights, or finding funding, the impact of GEW extends far beyond the week itself. With the success of GEW 2024, the global entrepreneurship community continues to grow, building a foundation for an even more dynamic and innovative future.

Stakeholders discuss strategies for the future of food security and nutrition 17 October 2024 – Saint George's, Grenada - The Ministry of Agriculture, Lands, Fisheries & Cooperatives and The Food and Agriculture Organization of the United Nations (FAO) successfully concluded the jointly held Food and Nutrition Policy Workshop on 17 September 2024 at the Radisson Hotel in Grenada, in which several productive discussions and ideas were generated. The engaging and impactful event brought together a diverse group of 32 stakeholders, including policymakers, health professionals, nutrition experts, international institutions, research and NGO institutions to discuss the future of food security and nutrition. The workshop focused on key issues facing food and nutrition policy today, including the need for sustainable food systems, equitable access to nutritious foods, and strategies for addressing chronic diseases such as obesity through better dietary interventions. The event featured a keynote speech by Mr. Isaac Bhagwan - Permanent Secretary for Agriculture and a series of interactive sessions led by Mr. Michael Church, former Minister of Agriculture in Grenada and Mr. Roberto Telleria, FAO Policy Officer for the Caribbean Region. Mr. Church emphasized the role of government in driving policy changes to make food safe, healthy, and affordable to all, while Mr. Telleria highlighted the importance of innovative approaches to food policy that prioritize nutrition and equitable access to food in all parishes of Grenada. During his keynote speech, Mr. Bhawan asked for dialogue and to create actionable strategies to improve food systems at parish and national levels. Three breakout groups were formed to discuss a variety of topics ranging from school nutrition programs to the importance of local agriculture and food sustainability. The first group discussed food security and access addressing sustainable agriculture practices. The second group discussed nutrition and public health by analyzing the role of food and nutrition in preventing chronic diseases and promoting better nutrition. Finally, the third group discussed social protection schemes highlighting that government programs are needed to reduce poverty, vulnerability, and social exclusion by providing support to individuals and families, particularly those who are disadvantaged or at risk. Subsequently, a plenary discussion took place focusing on strategies for integrating nutrition and food security into government programmes and initiatives. The workshop concluded with a call to action for continued collaboration across sectors to ensure that the policies discussed are implemented effectively at the parish and national levels. FAO committed to further supporting these efforts by providing resources, fostering ongoing dialogue, and advocating for evidence-based nutrition policies.

The Organization will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome 13/11/2024 Rome -  The Food and Agriculture Organization of the United Nations (FAO) formalized its membership as a founding member of the Global Alliance Against Hunger and Poverty, a G20 initiative championed by Brazil to dramatically expedite efforts to achieve the eradication of poverty and hunger by 2030 as well as to reduce inequalities.In joining FAO said it “commits to collaborate with other Alliance members to develop innovative solutions and share good practices in learning and knowledge exchange and dissemination on voluntary and mutually agreed terms, data collection and analysis, including by leveraging existing local, national, and international knowledge networks, coalitions, communities and other for a related to aspects relevant to the fight against hunger and poverty. ”The Global Alliance has garnered unanimous support at G20 members this year. It will be formally launched at the G20 Leaders Summit  in mid-November. Numerous international financial institutions and UN agencies have or are expected to join along with governments, philanthropic foundations and knowledge institutions.FAO will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome. The support mechanism will serve as a logistics and coordinating to reduce transaction costs, mitigate risks and maximize yields on donor investments through flexible collaboration instruments and innovative finance modalities.“The Alliance will enable large-scale country-owned and country-led implementation of evidence-based policy instruments to eradicate hunger and poverty through its national, knowledge and financial pillars,” FAO Director-General QU Dongyu said . “It will be key to bringing knowledge, expertise and success stories to the parts of the world where it is needed the most,” he added. The Global Alliance The Global Alliance is set up to support national public policies such as school meals, cash transfers, maternal and early childhood nutrition, gender equality. Smallholder farmer support and water access and management schemes. It entails an evidence-based Policy Basket and six “sprints” or areas where accelerated actions targeting the most vulnerable can lead to quick, impactful and sustainable results on the ground.According to FAO, around 735 million people  or one in every people in the world faced hunger in 2023, highlighting the challenge of achieving zero hunger by 2030 as pledged in the Sustainable Development Goals. The Policy Basket at the heart of the Global Alliance contains up to now around 50 policy instruments and numerous linked country examples. It covers areas from child and family support, conditional and unconditional cash transfers, employment guarantee schemes, school meals programmes, nutrition, support for livelihood diversification, basic education and access to drinking water, access to credit and irrigation resources and climate-smart technologies and support for smallholder farmers. In its Statement of Commitment, FAO emphasized that the Policy Basket will be collectively built and based on well-defined policy instruments with a clear scope, implementable by governments, -and primarily reaching out to people experiencing poverty and hunger. FAO also indicated its intention to contribute by assembling, analyzing, monitoring and improving access to data and information in areas related to the Organization’s mandate.