By René Orellana Halkyer, Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean Climate change is no longer a future threat; it is a reality that is reshaping agrifood systems and compromising global food security. Its impacts are evident in both the quantity and quality of food, affecting agricultural yields, water availability, pest emergence, disease spread, and fundamental processes such as pollination. Even changes in atmospheric

DDA showcases the island’s evolving culinary tourism product through authentic dishes and cultural experiences — Discover Dominica Authority (DDA) will participate in the closing night of the 2025 St. Martin Gastronomie Festival on November 22. The festival runs from November 11–22 and is recognized as one of the Caribbean’s leading culinary showcases, attracting chefs, food enthusiasts and tourism professionals from across the region. Dominica’s closing-night presentation wi

The 4th Annual Dive and Conservation Festival concluded another successful edition, following a week of immersive activities that celebrated Grenada’s rich marine biodiversity, sustainable tourism and community-led conservation efforts. The festival opened with a ceremony at Mount Cinnamon Resort, where sponsors, partners, and participants gathered in a shared spirit of excitement and environmental stewardship. Hosted by Shanai St. Bernard, Nautical Development Manager at the