The Saint Vincent and the Grenadines Zero Hunger Trust Fund (ZHTF-SVG) has officially commenced implementation of the EU-funded „Cultivating Futures – Empowering Youths for a Food Secure Region‟ project; which is an 18-month regional initiative aimed at strengthening food security, youth engagement and sustainable food systems across four Eastern Caribbean countries. The project, which officially began on 27th March 2026, is funded by the European Union, under its EU Caribbea

The initiative aims to help soursop exporters meet GLOBALG.A.P. standards, enhance food safety, improve traceability, and expand access to international markets 29 April, 2026 - St. George’s, Grenada - Building on ongoing efforts to strengthen Grenada’s soursop value chain, the Food and Agriculture Organization of the United Nations (FAO), in close collaboration with the Ministry of Agriculture, Lands and Forestry and the Standards and Trade Development Facility (STDF), has l

By René Orellana Halkyer, Assistant Director-General and FAO Regional Representative for Latin America and the Caribbean Climate change is no longer a future threat; it is a reality that is reshaping agrifood systems and compromising global food security. Its impacts are evident in both the quantity and quality of food, affecting agricultural yields, water availability, pest emergence, disease spread, and fundamental processes such as pollination. Even changes in atmospheric

DDA showcases the island’s evolving culinary tourism product through authentic dishes and cultural experiences — Discover Dominica Authority (DDA) will participate in the closing night of the 2025 St. Martin Gastronomie Festival on November 22. The festival runs from November 11–22 and is recognized as one of the Caribbean’s leading culinary showcases, attracting chefs, food enthusiasts and tourism professionals from across the region. Dominica’s closing-night presentation wi