Dominica’s legal framework for healthcare and public health has been strengthened with the passage of three major pieces of legislation in Parliament

Minister for Health, Wellness and Social Services, Cassani Laville, led debate on the new Medical Profession Act, Nurses and Midwives Act, and Food Safety Act, describing the measures as critical to modernizing standards within the sector.

The Medical Profession Act places greater emphasis on professional accountability and regulatory oversight, ensuring that medical practitioners operate within clearly defined ethical and professional guidelines. The legislation is expected to reinforce public confidence in the country’s healthcare system.

Addressing concerns surrounding the Nurses and Midwives Act, Minister Laville made it clear that the law is not designed to penalize professionals, but rather to create a more structured and supportive environment for nurses and midwives. The Act also strengthens safeguards aimed at protecting patients and maintaining professional standards.

Meanwhile, the Food Safety Act introduces updated measures intended to improve food handling practices across the island. The legislation seeks to better protect both food handlers and consumers, reinforcing national efforts toward safer public health standards.

The passage of these three Acts signals a continued push toward stronger governance, accountability, and protection within Dominica’s health and food safety sectors.